Iso Whey 100

Iso Whey 100 : premium quality whey protein isolate

– Native whey protein isolate with added L-Glutamine
– Free of carbs, fats and lactose
– Contributes to the growth of muscle mass (protein)

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so Whey 100 provides the very best whey protein available : a native isolate with added L-Glutamine that brings 100% of the protein in the formula.
Our pure isolate is obtained from free-range and grass-fed cows’ milk. It is completely free of chemical elements, GMO and antibiotics. Whey is filtrated at low temperature to remove fats and sugars, in particular lactose, making it the perfect choice for individuals with intolerances. This manufacturing process allows to preserve the active protein micro-fractions such as immunoglobulin and lactoferrin. The result is an undenatured native whey isolate with a high biological value.

Each dose of 25 g of Iso Whey 100 contains 22,5 g proteins, no fats and no sugars. Iso Whey 100 has thus a maximum protein content with a superior amino profile. It includes a high amount of BCAAs (4,7 g for 25 g), that make up a large percentage of the amino acids found in muscular proteins. It is also rich in L-Glutamine, the most abundant amino acid within muscles.
Our whey isolate with added L-Glutamine accounts for 98% of the product composition (for the vanilla flavor), a total unequalled.
In addition, the protein mixes easily and has a smooth texture with delicious flavors while being highly digestible and rapidly assimilated.

Iso Whey 100 is an efficient protein formula to support the growth and maintenance of muscle mass¹.

Iso Whey 100 : an Icopro Series formula

With Iso Whey 100, the goal was to develop a supplement with both the highest biological value and a maximum protein content.
That is why it includes only the purest form of whey protein : a native isolate, with added L-Glutamine, obtained through a technologically advanced ultrafiltration method preserving the protein microfractions and amino acide profile. This process does not imply the use of high-temperature treatments or chemical additives, as it is often the case, which results in the loss of the whey nutrition properties and a lower absorption.

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Iso Whey 100 has nothing to do with all these phony, so-called “isolate” formulations that mislead the consumers with deceptive label claims and poor quality compositions. It is a reality that a lot of supplements on the market do not contain as much as protein as indicated on their labels. Many manufacturers also hide the fact that their products are not exclusively made from a pure isolate but rather a blend of cheaper protein sources.
On the contrary, our formula provides only one protein source : a pure whey isolate with added L-Glutamine, nothing else but the best. Moreover, all the information on the label is accurate, coherent and confirmed by the multiple tests and analyses carried out on our products.

Nutrition facts per intake of 25 g

(Values for the vanilla flavor, it may vary slightly depending on the taste)

• 22,5 g proteins (pure isolate with added L-Glutamine)
• 0,85 g carbohydrates
• 0,34 g fats
• 500 mg L-Glutamine

¹ Protein contributes to the growth and the maintenance of muscle mass.

size

2000 g (80 serving)

directions

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Mix 25 g in 200 ml of liquid (water, skimmed milk, vegetal milk). Adjust the quantity of liquid according to the desired consistency and taste.
Iso Whey 100 can be taken when a protein intake is needed. Take 1 to 2 doses a day according to your needs : at breakfast, as a snack between meals, one hour before exercising, after a training session, at bedtime.

Focus on whey protein

Protein is an essential nutrient for the growth and the maintenance of muscle mass. It is made up of amino acids, which are the building blocks necessary to repair and strengthen the fibers trained during the workouts. Sportsmen who exercise regularly have specific protein requirements.
Protein powders are an easy and efficient way to complement the diet. Whey is definitely a must-have supplement. It comes in various forms such as basic whey, concentrate and isolate, that all have different protein contents.

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Whey accounts for 20% of the milk proteins, the remaining 80% are casein. Once it has been extracted from milk, it can either be microfiltrated, which results in a whey concentrate, or ultrafiltrated, which gives a whey isolate. When produced in the best conditions, an isolate is the form of whey that has the highest protein content (more than 90% compared to 80% for a concentrate) and is virtually free of carbs, fats and lactose. Yet, the quality of a protein powder depends on the processing and filtration method that is used.
Of course, the purer the protein, the more effective the formula is. Athletes wanting to get maximum results should thus use a protein powder with a very high biological value.

Microfiltration and ultrafiltration

Our whey protein is purified through a microfiltration and ultrafiltration process avoiding any denaturation of the protein. We do not use processing methods implying the use of high temperatures, acids or aggressive salts.

We rely exclusively on a low-temperature filtration technology through which the impurities, the fats, the sugars and the lactose are gradually extracted. The result is a very high quality protein.

Incredible flavors

Our experts are teaming up with some of the best flavor scientists to develop absolutely delicious tastes that will seduce the finest gourmets. With Iso Whey 100, you can enjoy shakes with incredibles flavors that have been tested and approved by real users while benefiting from a protein with an exceptional nutritional quality.

Iso Whey 100 is available in a variety of
delicious flavors :
– Vanilla
– Chocolate
– Strawberry Banana
– Chocolate Pistachio
– Cookies & Cream
– Tropical

Les arômes d'Iso Whey 100

The Coach’s corner

Iso Whey 100 has been designed for demanding athletes wanting to gain lean mass and looking for a maximum quality protein for the best results in conjunction with their training and nutrition program.

Review

An excellent protein, the best for quality lean mass gains.

Quality

To achieve outstanding quality, we pay close attention to each step of the manufacturing process of Iso Whey 100 from raw material selection to production. We also carry out strict controls to make sure our products meet the highest standards of quality. That is why you can be sure that each gram of protein listed on the label is well included in the bottle and that the formula contains no hidden sugars or fats.

Iso Whey 100 can be associated with

Iso Whey 100

Pre-workout formula

Icomax 2.0

Icopost

Post-workout formula

Icopost

Icotest 2.0

Support complex Test X2

Icotest 2.0